Slow cookers Deighton ASCOLI et al.

Slow cookers are electric kitchen appliances that are used for cooking at a low temperature. They work on the principle of long-term heating of products in a sealed container at a temperature of 50 to 100 degrees Celsius. This allows you to preserve most of the nutrients and flavors of the products, which makes the dishes more delicious and healthy. Slow cookers are often used for cooking meat dishes, soups, sauces and other dishes.
Series: ASCOLI.
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